A unit determined by an authority or other entity that is engaged in raising and/or harvesting fish. Typically, the unit is defined in terms of some or all of the following: people involved, species or type of fish, area of water or seabed, method of fishing, class of boats and purpose of the activities.
|Global assessment (1st work programme)||FAO, 2001a|
Generally, a fishery is an activity leading to harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture. Note that in this definition, the term fish includes all types of marine animals, fish, but also crustaceans, mollusks, echinoderms etc.
|Sustainable use assessment||FAO, 2021|