Glossary definitions

The strategies used by people to promote both high quality and quantity of forage for domesticated livestock.

Great Acceleration refers to the acceleration of human-induced changes of the second half of the 20th century, unique in the history of human existence. Many human activities reached take-off points and sharply accelerated towards the end of the century.

A mode of private financing that tap the debt capital market through fixed income instruments (i.e. bonds) to raise capital to finance climate-friendly projects in key sectors of, but not limited to, transport, energy, building and industry, water, agriculture and forestry and waste.

Green growth means fostering economic growth and development while ensuring that natural assets continue to provide the resources and environmental services on which our well-being relies.

Green hunting occurs with tranquilizer dart guns and the animals are released alive. This is typically performed for veterinary procedures or translocation, and has been suggested as an alternative to lethal forms of hunting.

Green infrastructure refers to the natural or semi-natural systems (e.g. riparian vegetation) that provide services for water resources management with equivalent or similar benefits to conventional (built) “grey” infrastructure (e.g. water treatment plants).

A process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life-cycle when compared to goods, services and works with the same primary function that would otherwise be procured.

Period of food crop productivity growth that started in the 1960s due to a combination of high rates of investment in crop research, infrastructure, and market development and appropriate policy support, and whose environmental impacts have been mixed: on one side saving land conversion to agriculture, on the other side promoting an overuse of inputs and cultivation on areas otherwise improper to high levels of intensification, such as slopes.

A set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. The initiatives resulted in the adoption of new technologies, including: new, high- yielding varieties (HYVs) of cereals, especially dwarf wheats and rices, in association with chemical fertilizers and agro-chemicals, and with controlled water-supply (usually involving irrigation) and new methods of cultivation, including mechanization. All of these together were seen as a package of practices to supersede traditional technology and to be adopted as a whole.

Period of food crop productivity growth that started in the 1960s due to a combination of high rates of investment in crop research, infrastructure, and market development and appropriate policy support, and whose environmental impacts have been mixed: on.

Water transpired through plants to the atmosphere.

Those gaseous constituents of the atmosphere, both natural and anthropogenic, that absorb and emit radiation at specific wavelengths within the spectrum of infrared radiation emitted by the Earth’s surface, the atmosphere, and clouds. This property causes the greenhouse effect.

Greenhouse gases are those gaseous constituents of the atmosphere, both natural and anthropogenic, that absorb and emit radiation at specific wavelengths within the spectrum of terrestrial radiation emitted by the Earth’s surface, the atmosphere itself, and by clouds. This property causes the greenhouse effect. Water vapour (H2O), carbon dioxide (CO2), nitrous oxide (N2O), methane (CH4) and ozone (O3) are the primary greenhouse gases in the Earth’s atmosphere. Moreover, there are a number of entirely human-made greenhouse gases in the atmosphere, such as the halocarbons and other chlorine- and brominecontaining substances, dealt with under the Montreal Protocol. Beside CO2, N2O and CH4, the Kyoto Protocol deals with the greenhouse gases sulphur hexafluoride (SF6), hydrofluorocarbons (HFCs) and perfluorocarbons (PFCs).

Greenhouse gases are those gaseous constituents of the atmosphere, both natural and anthropogenic, that absorb and emit radiation at specific wavelengths within the spectrum of terrestrial radiation emitted by the Earth’s surface, the atmosphere itself, and by clouds. This property causes the greenhouse effect. Water vapour (H2O), carbon dioxide (CO2), nitrous oxide (N2O), methane (CH4) and ozone (O3) are the primary greenhouse gases in the Earth’s atmosphere. Moreover, there are a number of entirely human-made greenhouse gases in the atmosphere, such as the halocarbons and other chlorine- and bromine containing substances, dealt with under the Montreal Protocol. Beside CO2, N2O and CH4, the Kyoto Protocol deals with the greenhouse gases sulphur hexafluoride (SF6), hydrofluorocarbons (HFCs) and perfluorocarbons (PFCs).

Any wastewater that is not contaminated with faecal matter.

Total terrestrial Gross Primary Production (GPP) is the total mass of carbon taken out of the atmosphere by plant photosynthesis.

The amount of carbon fixed by the autotrophs (e.g. plants and algaes).

The measure of humanity's use of fresh water as represented in volumes of water consumed and/or polluted.

The water footprint measures the amount of water used to produce each of the goods and services we use. It can be measured for a single process, such as growing rice, for a product, such as a pair of jeans, for the fuel we put in our car, or for an entire.

A situation where powerful actors are able to take control of, or reallocate to their own benefits, water resources already used by local communities or feeding aquatic ecosystems on which their livelihoods are based (Mehta et al., 2012).

An excess of water on top and/or within the soil, leading to reduced air availability in the soil for long periods.

Vegetation, and specially aquatic plants, can assist in removing sediments and nutrients and other impurities from water.

The ratio of total water withdrawal to the water availability including environmental flow requirements. Higher WSI values lead to decreasing water security.

The capacity of a population to safeguard sustainable access to adequate quantities of and acceptable quality water for sustaining livelihoods, human well-being, and socio-economic development, for ensuring protection against water-borne pollution and water-related disasters, and for preserving ecosystems in a climate of peace and political stability.

The capacity of a population to safeguard sustainable access to adequate quantities of and acceptable quality water for sustaining livelihoods, human well-being, and socio-economic development, for ensuring protection against water-borne pollution, water-related disasters, and for preserving ecosystems.

The reliable availability of an acceptable quantity and quality of water for health, livelihoods and production, coupled with an acceptable level of water-related risks.

The capacity of a population to safeguard sustainable access to adequate quantities of and acceptable quality water for sustaining livelihoods, human well-being, and socio- economic development, for ensuring protection against water-borne pollution and water-related disasters, and for preserving ecosystems in a climate of peace and political stability.

Physiological stress experienced by a plant as a result of a lack of available moisture or a low water potential in the surrounding soil; an instance of this. Economic or political pressures in a country or region as a result of insufficient access to fresh water.

Water stress occurs in an organism when the demand for water exceeds the available amount during a certain period or when poor quality restricts its use.

The upper surface of the zone of ground water.

The ratio between effective water use and actual water withdrawal. In irrigation, it represents the ratio between estimated plant water requirements (through evapotranspiration) and actual water withdrawal.

A plant that is a pest (q.v.) in a particular circumstance.

See 'Social welfare'.

The provision of a minimal level of well- being (q.v.) and social support for all citizens.

Consensus from a comprehensive meta- analysis7 or other synthesis, or multiple independent studies that agree.

Human well-being is a state in which there is opportunity for satisfying social relationships and where human needs are met, where one can act meaningfully to pursue one's goals and where one enjoys a satisfactory quality of life”.

A perspective on a good life that comprises access to basic materials for a good life, freedom and choice, health and physical well-being, good social relations, security, peace of mind and spiritual experience.

A perspective on a good life that comprises access to basic resources, freedom and choice, health and physical well-being, good social relationships, security, peace of mind and spiritual experience. Human well-being is a state of being with others and the environment. Well-being is achieved when individuals and communities can act meaningfully to pursue their goals and everyone can enjoy a good quality of life. The concept of human well-being is used in many western societies and its variants, together with living in harmony with nature, and living well in balance and harmony with Mother Earth.

A perspective on a good life that comprises access to basic resources, freedom and choice, health and physical well-being, good social relationships, security, peace of mind and spiritual experience. Well-being is achieved when individuals and communities can act meaningfully to pursue their goals and can enjoy a good quality of life. The concept of human well- being is used in many western societies and its variants, together with living in harmony with nature, and living well in balance and harmony with Mother Earth. All these are different perspectives on a good quality of life.

A perspective on a good life that comprises access to basic resources, freedom and choice, health and physical well-being, good social relationships, security, peace of mind and spiritual experience. Well-being is achieved when individuals and communities can act meaningfully to pursue their goals and can enjoy a good quality of life. The concept of human well-being is used in many western societies and its variants, together with living in harmony with nature, and living well in balance and harmony with Mother Earth. All these are different perspectives on a good quality of life.

A perspective on a good life that comprises access to basic resources, freedom and choice, health and physical well-being, good social relations, security, peace of mind and spiritual experience. Human wellbeing is a state of being with others and the environment. Wellbeing is achieved when individuals and communities can act meaningfully to pursue their goals and everyone can enjoy a good quality of life.

A perspective on a good life that comprises access to basic resources, freedom and choice, health and physical, including psychological, well- being, good social relationships, security, equity, peace of mind and spiritual experience. Well-being is achieved when individuals and communities can act meaningfully to pursue their goals and can enjoy a good quality of life. The concept of human well-being is used in many western societies and its variants, together with living in harmony with nature, and living well in balance and harmony with Mother Earth. All these are different perspectives on a good quality of life.

(Also called modern science, Western scientific knowledge or international science) is used in the context of the IPBES conceptual framework as a broad term to refer to knowledge typically generated in universities, research institutions and private firms following paradigms and methods typically associated with the scientific method consolidated in Post-Renaissance Europe on the basis of wider and more ancient roots. It is typically transmitted through scientific journals and scholarly books. Some of its central tenets are observer independence, replicable findings, systematic scepticism, and transparent research methodologies with standard units and categories.

(Also called modern science, Western scientific knowledge or international science) is used in the context of the IPBES conceptual framework as a broad term to refer to knowledge typically generated in universities, research institutions and private firms following paradigms and methods typically associated with the ‘scientific method’ consolidated in Post-Renaissance Europe on the basis of wider and more ancient roots. It is typically transmitted through scientific journals and scholarly books. Some of its central tenets are observer independence, replicable findings, systematic scepticism, and transparent research methodologies with standard units and categories.

(Also called modern science, Western scientific knowledge or international science) is used in the context of the IPBES conceptual framework as a broad term to refer to knowledge typically generated in universities, research institutions and private firms following paradigms and methods typically associated with the ‘scientific method' consolidated in Post-Renaissance Europe on the basis of wider and more ancient roots. It is typically transmitted through scientific journals and scholarly books. Some of its central tenets are observer independence, replicable findings, systematic scepticism, and transparent research methodologies with standard units and categories.

Also called modern science, Western scientific knowledge or international science, and used in the context of the IPBES conceptual framework as a broad term to refer to knowledge typically generated in universities, research institutions and private firms following paradigms and methods typically associated with the scientific method consolidated in Post-Renaissance Europe on the basis of wider and more ancient roots. It is typically transmitted through scientific journals and scholarly books. Some of its central tenets are observer independence, replicable findings, systematic scepticism, and transparent research methodologies with standard units and categories.

Areas that are subject to inundation or soil saturation at a frequency and duration, such that the plant communities present are dominated by species adapted to growing in saturated soil conditions, and/or that the soils of the area are chemically and physically modified due to saturation and indicate a lack of oxygen; such areas are frequently termed peatlands, marshes, swamps, sloughs, fens, bogs, wet meadows, etc.

species that are able to maintain viable populations across a range of environments leading to a large range size. Widespread species are likely to experience a large range of ecological and climatic conditions within their range. A large niche width – based on the current distribution of a species – seems to be a general pattern in widespread species

Wild foods are food products obtained from non-domesticated species.

See 'Natural habitat'.