Glossary definitions

The right to define own policies and strategies for the sustainable production, distribution and consumption of food that guarantee the right to food for the entire population, on the basis of small and medium-sized production, respecting their own cultures and the diversity of peasant, fishing and indigenous forms of agricultural production, marketing and management of rural areas, in which women play a fundamental role.

An important ecological concept representing feeding relationships within a community and implying the transfer of food energy from its source in plants through herbivores to carnivores; normally, food webs consist of a number of food chains meshed together.

see prediction.

A reduction in the capacity of a forest to produce ecosystem services such as carbon storage and wood products as a result of anthropogenic and environmental changes.

A range of systems for the management of forest resources that are intermediate on a continuum between pure extraction and plantation management, and ranging from wild forests modified for increased production of selected products (e.g. fruit and nut trees) to anthropogenic forests with a high density of valuable species within a relatively diverse and complex structure.

A reduction of illegal logging by strengthening sustainable and legal forest management, improving governance and promoting trade in legally produced timber.

Forest management is defined as a practice about managing, using, conserving and repairing forest, woodlands and associated resources. Objectives and goals are fulfilled by implementing and regulating tree management and harvesting practices stipulated in forest management plans.

A shift, usually assessed at the national scale, from net forest loss to net forest gain, whether through natural recovery or planted forests.

A minimum area of land of 0.05-1.0 hectares with tree crown cover (or equivalent stocking level) of more than 10-30 per cent with trees with the potential to reach a minimum height of 2-5 metres at maturity in situ. A forest may consist either of closed forest formations where trees of various stories and undergrowth cover a high proportion of the ground or open forest.

A minimum area of land of 0.05 - 1.0 hectares with tree crown cover (or equivalent stocking level) of more than 10?30 per cent with trees with the potential to reach a minimum height of 2?5 m at maturity in situ. A forest may consist either of closed fore.

A minimum area of land of 0.05 - 1.0 hectares with tree crown cover (or equivalent stocking level) of more than 10-30 per cent with trees with the potential to reach a minimum height of 2-5 m at maturity in situ. A forest may consist either of closed forest formations where trees of various stories and undergrowth cover a high proportion of the ground or open forest.

Include law and policies e.g. regulations and directives, and fiscal, agricultural or planning policies, to name just a few examples. These are typically based on legal instruments, treaties and customary laws. Informal institutions in turn include social norms and rules, such as those related to collective action.

Fuels such as petroleum derived for fossil oil sources.

Fossil fuels are derived from the remains of ancient plant and animal life: coal, oil and natural gas. In common dialogue, the term fossil fuel also includes hydrocarbon-containing natural resources that are not derived from animal or plant sources.

see Habitat fragmentation.

The process or state of breaking or being broken into fragments. Often used in reference to habitats.

Free implies that Indigenous Peoples and Local Communities are not pressured, intimidated, manipulated or unduly influenced and that their consent is given, without coercion; prior implies seeking consent or approval sufficiently in advance of any authorization to access traditional knowledge respecting the customary decision-making processes in accordance with national legislation and time requirements of Indigenous Peoples and Local Communities; informed implies that information is provided that covers relevant aspects, such as: the intended purpose of the access; its duration and scope; a preliminary assessment of the likely economic, social, cultural and environmental impacts, including potential risks; personnel likely to be involved in the execution of the access; procedures the access may entail and benefit-sharing arrangements; consent or approval is the agreement of the Indigenous Peoples and Local Communities who are holders of traditional knowledge or the competent authorities of those Indigenous Peoples and Local Communities, as appropriate, to grant access to their traditional knowledge to a potential user and includes the right not to grant consent or approval.

The range, actual values, relative abundance and distribution of functional trait attributes in a given community.

Value, range and relative abundance of functional traits in a given ecosystem.

The range, actual values and relative abundance of functional trait attributes in a given community.

See 'Exctinction'.

A collection of organisms with similar suites of co-occurring functional attributes. Groups are traditionally associated with similar responses to external factors and/ or effects on ecosystem processes. A functional group is often referred to as ‘guild.

The occurrence in the same ecosystem of species filling similar roles, which results in a sort of insurance in the ecosystem, with one species able to replace a similar species from the same functional niche.

A feature of an organism, which has demonstrable links to the organism's function (Lavorel et al. 1997). As such, a functional trait determines the organism's response to pressures (Response trait), and/or its effects on ecosystem processes orservices(Effect trait).Functional traits are considered as reflecting adaptations to variation in the physical and biotic environment and trade-offs (ecophysiological and/or evolutionary) among different functions within an organism. In plants, functional traits include morphological, ecophysiological, biochemical and regeneration traits, including demographic traits(at population level). In animals, these traits are combined with lifehistory and behavioural traits (e.g. guilds, organisms that use similar resources/ habitats).

Any feature of an organism, expressed in the phenotype and measurable at the individual level, which has demonstrable links to the organism's function. As such, a functional trait determines the organism's response to external abiotic or biotic factors (response trait), and/or its effects on ecosystem properties or benefits or detriments derived from such properties (effect trait). In plants, functional traits include morphological, ecophysiological, biochemical and regeneration traits. In animals, these traits include e.g. body size, litter size, age of sexual maturity, nesting habitat, time of activity.

Any feature of an organism, expressed in the phenotype and measurable at the individual level, which has demonstrable links to the organism's function (Lavorel et al. 1997; Violle et al. 2007). As such, a functional trait determines the organism's response to external abiotic or biotic factors (Response trait), and/or its effects on ecosystem properties or benefits or detriments derived from such properties (Effect trait). In plants, functional traits include morphological, ecophysiological, biochemical and regeneration traits. In animals, these traits include e.g. body size, litter size, age of sexual maturity, nesting habitat, time of activity.

Any feature of an organism, expressed in the phenotype and measurable at the individual level, which has demonstrable links to the organism’s function. As such, a functional trait determines the organism’s response to external abiotic or biotic factors (Response trait), and/or its effects on ecosystem properties or benefits or detriments derived from such properties (Effect trait). In plants, functional traits include morphological, ecophysiological, biochemical and regeneration traits. In animals, these traits include e.g., body size, litter size, age of sexual maturity, nesting habitat, time of activity.

A substance that kills or inhibits the growth and development of fungi. Fungicides may be synthetic chemicals, natural chemicals, or biological agents.

A subfield of ecology that deals with the study of relationships between organisms and their environment at large spatial scales, and involves characterizing and explaining statistical patterns of abundance, distribution and diversity.

Mainstreaming means integrating actions related to conservation of biodiversity into strategies relating to production sectors.

Mainstreaming, in the context of biodiversity, means integrating actions or policies related to biodiversity into broader development processes or policies such as those aimed at poverty reduction, or tackling climate change.

A trait that is, or has become, more harmful than helpful, in contrast with an adaptation, which is more helpful than harmful (Barnett & O’Neill, 2010).

Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition covers 2 broad groups of conditions. One is ‘undernutrition’—which includes stunting (low height for age), wasting (low weight for height), underweight (low weight for age) and micronutrient deficiencies or insufficiencies (a lack of important vitamins and minerals). The other is overweight, obesity and diet-related noncommunicable diseases (such as heart disease, stroke, diabetes and cancer).

A kind of pollinator that is maintained by human beings through husbandry (e.g. some honey bees, some leafcutting and orchard bees, some bumble bees). The terms can be broadened to include wild pollinators (q.v.) that flourish by human encouragement.

for the purpose of the assessment, any action taken to address the threats, risks, distribution, abundance and impacts of an invasive alien species within a defined geographic area (Hulme, 2006; Pyšek et al., 2020). Management includes prevention, preparedness, eradication, containment, and control

The management of wild species is the management process influencing interactions among and between wild species, its habitats and humans to achieve predefined impacts valued by stakeholders. It attempts to balance the needs of wild species and the preservation of the ecosystems they inhabit with the needs of humans, using the best available sources of knowledge.

Group of trees and shrubs that live in the coastal intertidal zone. Mangrove forests only grow at tropical and subtropical latitudes near the equator because they cannot withstand freezing temperatures.

Land having limitations which in aggregate are severe for sustained application of a given use. On these lands, options are limited for diversification without the use of inputs; inappropriate management of lands may cause irreversible degradation.

Land having limitations which in aggregate are severe for sustained application of a given use. On these lands, options are limited for diversification without the use of inputs; inappropriate management of lands may cause irreversible degradation (CGIAR,.

Lands less suited for crop or livestock production.

Marginalization refers to the set of processes through which some individuals and groups face systematic disadvantages in their interactions with dominant social, political and economic institutions. The disadvantages arise from class status, social group identity (kinship, ethnicity, caste and race), political affiliation, gender, age and disability.

Marginalisation is a complex and multidimensional concept, which simply cannot be seen as a state of being ( a condition of low income or food insecurity) but needs to be considered a process over time with several inter-related elements interacting with social and economic conditions, political standing, and environmental health. A full understanding of the term marginalisation needs to be based on the view that the best judge of poverty and marginalisation are the people experiencing it.

Marginalized communities, peoples or populations are groups and communities that experience discrimination and exclusion (social, political and economic) because of unequal power relationships across economic, political, social and cultural dimensions (National Collaborating Centre for Determinants of Health.

A branch of aquaculture involving the culture of organisms in a medium or environment which may be completely marine (sea), or sea water mixed to various degrees with fresh water, including brackishwater areas (SIVALINGAM, 1981).

Refers to situations whereby the market fails to give efficient allocation of resources, due to non-fulfilment of free and competitive market structure.

Refer to economic factors affecting the price of, demand for, and availability of a commodity.

Comparison between input and output mass of materials to solve for losses such as oxidation.

The maximum sustainable yield (MSY) for a given fish stock means the highest possible annual catch that can be sustained over time, by keeping the stock at the level producing maximum growth. The MSY refers to a hypothetical equilibrium state between the exploited population and the fishing activity.

An indicator of naturalness or biodiversity intactness. It is defined as the mean abundance of original species relative to their abundance in undisturbed ecosystems. An MSA (Mean Species Abundance) of 0% means a completely destructed ecosystem, with no original species remaining.

see process-based model.