Linkage of Agro-Food enterprunuership with Ecofriendly food production , biodiversity and water scarcity
As youth and women are key persons in the agriculture food sector. Recently, many are establlishing their new startups in the agro-food and food inputs porduction.
1- To what extent are new enterpruners and old established agro-food companies are following a sustaibale production appraoch particulery water and energy saving innovations in aridlands and deserts.
2- As some food components , particularly traditional food inputs are depending on native plants and land races, what the need to utilize the agro-food buiness in conserving bidiversity through producing the native compnents instead of overexploiting. Thus, Utilizing plant biodiverity in agribusiness in order to conserve biodiveristy.
3-New lesiglations to force new innovative food production approaches without putting pressure on natural resources