Within the context of the IPBES Conceptual Framework - good quality of life refers to the achievement of a fulfilled life, a notion which may vary significantly across societies and cultures. There is a common understanding that quality of life is composed of both shared common aspects across cultures (food security) and contextual aspects (e.g. self-determination), which can be assessed objectively (e.g. caloric intake) or subjectively (e.g. life satisfaction) applying quantitative and qualitative indicators. Good quality of life is generally portrayed through material conditions (e.g. level of food availability) as well as through individual aspirations (e.g. personal; professional; spiritual) and capabilities (e.g. education) for people to live in accordance to what they themselves consider to be “a good life”, which can differ across cultures, contexts and individuals. The role of nature in achieving a good quality of life is complex and heterogeneous, and depends on the social-ecological context, and on the way people portray themselves in relation to nature.
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