Wild species refers to populations of any species that have not been domesticated through multigenerational selection for particular traits, and which can survive independently of human intervention that may occur in any environment. This does not imply a complete absence of human management and recognizes various intermediate states between wild and domesticated. This assessment excludes feral and introduced populations.

Wild species related to crops, including crop progenitors.

A pollinator that can live without human husbandry. Some may depend on agricultural settings for survival.

Wild meat is defined as meat for human consumption derived from wild species.

See “Natural habitat”.

See 'Natural habitat'.

Wild foods are food products obtained from non-domesticated species.

Also called modern science, Western scientific knowledge or international science, and used in the context of the IPBES conceptual framework as a broad term to refer to knowledge typically generated in universities, research institutions and private firms following paradigms and methods typically associated with the scientific method consolidated in Post-Renaissance Europe on the basis of wider and more ancient roots. It is typically transmitted through scientific journals and scholarly books.

(Also called modern science, Western scientific knowledge or international science) is used in the context of the IPBES conceptual framework as a broad term to refer to knowledge typically generated in universities, research institutions and private firms following paradigms and methods typically associated with the ‘scientific method' consolidated in Post-Renaissance Europe on the basis of wider and more ancient roots. It is typically transmitted through scientific journals and scholarly books.

(Also called modern science, Western scientific knowledge or international science) is used in the context of the IPBES conceptual framework as a broad term to refer to knowledge typically generated in universities, research institutions and private firms following paradigms and methods typically associated with the scientific method consolidated in Post-Renaissance Europe on the basis of wider and more ancient roots. It is typically transmitted through scientific journals and scholarly books.