A kind of pollinator that is maintained by human beings through husbandry (e.g. some honey bees, some leafcutting and orchard bees, some bumble bees). The terms can be broadened to include wild pollinators (q.v.) that flourish by human encouragement.
Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition covers 2 broad groups of conditions. One is ‘undernutrition’—which includes stunting (low height for age), wasting (low weight for height), underweight (low weight for age) and micronutrient deficiencies or insufficiencies (a lack of important vitamins and minerals). The other is overweight, obesity and diet-related noncommunicable diseases (such as heart disease, stroke, diabetes and cancer).
A trait that is, or has become, more harmful than helpful, in contrast with an adaptation, which is more helpful than harmful (Barnett & O’Neill, 2010).
Mainstreaming means integrating actions related to conservation of biodiversity into strategies relating to production sectors.
A subfield of ecology that deals with the study of relationships between organisms and their environment at large spatial scales, and involves characterizing and explaining statistical patterns of abundance, distribution and diversity.
Logging is defined as the removal of whole trees or woody parts of trees from their habitat. Logging generally results in the death of the tree, but also includes cases in which it may not, such as coppicing. Logging occurs in forests that may be classified as primary, naturally regenerating, planted, and plantation. This assessment does not address logging from plantation forests except as it has bearing on the practice in the other forest types. Harvest of non-woody parts of trees ( leaves, propagules and bark) are here defined as gathering.
Local economies and subsistence economies are defined as those that are small in scale and in which the use of resources (including wild species) are limited and exclusively used to meet local needs rather than accumulated or sold for profit.
Knowledge about nature, including organisms (animals and plants), ecosystems and ecological interactions, held by local people who interact with and use natural resources. This is a manifestation of indigenous local knowledge (ILK), but includes also knowledge held by those local people who may not be officially recognized as indigenous (in legal terms). Like traditional ecological knowledge, LEK can be seen as a knowledge-practice-belief complex.
A group of individuals that interact within their immediate surroundings and/or direct mutual influences in their daily life. In this sense, a rural village, a clan in transhumance or the inhabitants of an urban neighbourhood can be considered a local community, but not all the inhabitants of a district, a city quarter or even a rural town. A local community could be permanently settled or mobile.
Local communities” refers to non-indigenous communities with historical linkages to places and livelihoods characterized by long- term relationships with the natural environment, often over generations.