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organic farming

Crop and livestock production using natural sources of nutrients (such as compost, crop residues, and manure) and natural methods of crop and weed control, instead of using synthetic or inorganic agrochemicals. Genetically modified organisms are not usually part of organic agriculture. It is also sometimes called low- input farming, but may involve high inputs of labour and be intensive in its practice.

organic agriculture_1

Any system that emphasizes the use of techniques such as crop rotation, compost or manure application, and biological pest control in preference to synthetic inputs. Most certified organic farming schemes prohibit all genetically modified organisms and almost all synthetic inputs. Its origins are in a holistic management system that avoids off-farm inputs, but some organic agriculture now uses relatively high levels of off-farm inputs.

option value

The potential ability to use some of nature’s benefits in the future, although they are not currently used, or the likelihood for their future use is low. It represents the willingness to preserve an option for the future enjoyment of nature’s benefits.

one health

The One Health Initiative is a movement to forge co-equal, all inclusive collaborations between physicians, osteopathic physicians, veterinarians, dentists, nurses and other scientific-health and environmentally related disciplines.