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Submission Number: 7
Submission ID: 68191
Submission UUID: 78048636-2ae3-47d5-97d6-5e45bf10b27e

Created: Fri, 23/06/2023
Completed: Fri, 23/06/2023
Changed: Mon, 26/06/2023

Remote IP address: 10.208.1.100
Submitted by: Anonymous
Language: English

Is draft: No

webform_codemirror Name of organization: University of Santiago de Compostela Country of organization: España (9091) Email address: gill.ainsworth@usc.es Phone number: +34 686 64 98 52 Informative Title/Headline (English only): Market-based adaptation of the IPBES conceptual framework Link URL (if applicable): https://doi.org/10.1002/pan3.10442 Type of contribution: Article Form of contribution: Other Supporting uptake and building capacity of approved IPBES assessments: Values Assessment Supporting uptake and building capacities on other IPBES products: IPBES Conceptual framework Aim and description of contribution: Our novel market-based adaptation of the IPBES conceptual framework— ‘cephalopod food system framework’ represents how the cephalopod food system functions and informs processes to improve sustainability and equity of the cephalopod food system Target group(s): Indigenous peoples and local communities (IPLCs), Policymakers, Practitioners, Scientific community, Stakeholders Which objective(s) and sub-objective(s) does the contribution support?: Objective 2(b): Facilitated access to expertise and information Sub-objective(s) ---------------- Objective 2(b): Facilitated access to expertise and information: Support to the uptake of approved assessments and other deliverables, and encouragement of the development of communities of practice around them Other organisations involved in the contribution: International Institute for Environment and Development; University of Aveiro; Marine Stewardship Council; National University of Galway; Instituto de Investigaciones Marinas Start date: 2022 End date (If no end date available, please leave blank): {Empty} Region: Global (18731) Country/countries: _nocountry (21481) Language(s) of contribution: English Estimated monetary value of contribution in USD: n/a Contact information ------------------- First name: Gillian Last name: Ainsworth Contact email: gill.ainsworth@usc.es Contact phone: +34 686 64 98 52 Affiliation: University of Santiago de Compostela Role: Community of practice